Known as Laetrile and Amygdalin, Vitamin B17 is drawn out from a number of fruit seeds including cherry, apple, orange, apricot, nectarine, and peach. According to the research study, the type of cyanide produced by Vitamin B17 targets just the cancerous cells in the body. When Vitamin B17 is consumed, it excretes a type of enzyme that guards the non-cancerous cells in the body, so that the cyanide only affects the malignant cells. An assessment with a nutritional expert will offer you more details on how to include Vitamin B17 in your diet as there are a number of foods which are rich in Vitamin B17.

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